• 1 Cup Dog safe flour
  • ¼ Teaspoon Baking Soda
  • ¼ Cup Coconut Oil
  • ½ Cup Peanut Butter
  • ½ Cup Unsweetened Dog Safe Applesauce


  • Preheat oven to 350 degrees. In a large bowl, combine wheat flour and baking soda
  • In a separate bowl mix together the peanut butter, applesauce, and egg. Then add your wet ingredients to your dry ingredients and stir until combined.
  • Evenly distribute batter between the muffin tins. and smooth them out with a knife or back of a clean spoon to make them rounded
  • Bake for 20-25 minutes or until a toothpick comes out clean
  • Place the cupcakes on a wire rack to cool and frost if desired

This recipe does not include frosting, if you’d like to frost them here is a great recipe for frosting.

puppy cupcakes