This is the mold used to make these donuts


  • ½ Sweet Potato
  • 1 Can Pumpkin Puree
  • ½ Mashed Ripe Banana
  • ½ Cup Dog Safe Flour We used almond but you can also use oat or chia seed flour


  • Boil ½ of sweet potato until soft and cooked throughly and drain liquid once cooked
  • Mash the ripe banana until it can be easily blended with the pumpkin puree
  • Mix the banana in with the ½ cup of pumpkin puree and flour
  • Place in a donut silicone baking mold and bake for 30-40 minutes until cooked through
  • Once cooked, remove from oven and allow to cool for at least 20 minutes
  • Once cooled take the remainder of the pumpkin puree and mix with the other ½ of the banana to make icing
  • Cut the sweet potato into small pieces to use as garnish for the donut


Remember to speak with your veterinatian before adding these treats to your dogs diet